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Sample Menu
Starters
Chicken Tikka - Lightly Spiced marinated chicken grilled in a clay oven.
Seekh Kebab - Minced lamb with rich Indian spices and herbs, cooked in the Tandoor.
King Prawn Butterfly - Jumbo prawns enveloped in a spiced batter and deep fried
Main Courses
Chicken or Lamb Madras - A hot curry from Southern Indian, uniquely blended with chillies, hot spices and curried leaves.
Lamb Passanda - A traditional curry, rich with cream and topped with silvered almonds.
Tandoori Prawns - King Black Tiger Prawns are lightly marinated and boiled to perfection.
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